Ham with Brown Sugar Glaze
If you couldn't tell we are a meat eating family. We hunt and catch most of our meat (moose, deer, grouse, fish) and try to buy locally raised meat when possible. My Husbands cousin raises pigs and chickens and then gets them butchered and sells them. We get the occasional chicken from her but usually get a 1/2 a pig and it gets butchered into various items. We got a lot of hams this year. They're nice and small 1-2 lbs and the perfect size for our family. The place that she got them butchered this year did an amazing job! They were done at Huber's Bavarian Meats and they are smoked just right. Everything we have had so far has been delicious. From the bacon to the pork chops and even the schnitzel! I think we might even take some bacon out for a nice big family breakfast one morning this weekend because that's what weekends are all about! We love to spend time together as a family, doing activities with the boys. Saturday mornings are tot time with fellow friends an