Chicken Enchiladas
These are so good!!! We made this recipe for company, when having company over was allowed. I am already dreaming of the next time I can make them as there was so much flavour. The best part about this recipe is that you can make the red enchilada sauce and chicken a head of time or make it to eat right away. We were having company over this night and I knew I wouldn't want the house to be messy or to feel like I was busy running around trying to get dinner ready while they were over. This recipe meant I could have the chicken, sauce and tortillas made and ready to be rolled up into the enchiladas and then baked in the oven in time for dinner. I also had time to clean the kitchen before they came and I got to enjoy the time we had with them. We also served Mexican Rice as a side to go along with the enchiladas, and our company brought a delicious bean salad! We all look forward to the day when we can all get together with family and friends again and this day will come! It is i...