Waffles
This waffle recipe is actually so easy! I make this recipe all the time and the best part is that they freeze really well! I like to cut them into quarters and freeze in a ziplock bag as that makes them easy to access and the perfect size to pop into the toaster to heat up.
Do not over mix your batter but do mix it well enough that everything is mixed well. I know... how do you know when its just right? Well the nice thing about this is the more you make it the better you understand BUT if you do happen to over mix (like I did a lot at the beginning) they still turn out!
Just think about how fun it will be once we are allowed to have gatherings again to have a waffle bar at a brunch! Or if you don't want to wait for that then you can always have a fun waffle bar at a breakfast with your family.
Ingredients:
1 3/4 cups flour
1 TBSP Baking powder
1/2 tsp salt
1/2 cup melted butter
1 3/4 cups milk
2 eggs
1 tsp vanilla
Directions:
1. Melt butter in microwave.
2. In large bowl mix flour, baking powder and salt together.
3. in a medium bowl mix eggs, vanilla, and milk together. Add melted butter to the wet mixture and then add the wet mixture to the flour mixture and mix. Try not to over mix.
4. Let the batter rest for 5 minutes. While the batter is resting pre heat your waffle iron. Next scoop approximately 1/3 cup of batter onto your waffle iron and cook. (Every waffle iron will require different amounts of batter as well as different cooking times. I have found 4 minutes to be the best for my waffle iron).
5. If you're going to freeze your waffles the best way to prep them is to cool them on a cooling rack and then you can freeze them however you like. I like to cut them into quarters and freeze them in a ziplock back so they can be taken out any morning and heated up in the toaster.
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