Tomato Basil Soup

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 Here is another Garden Fresh recipe because well we have a lot of garden veggies to use up! I love tomato soup and am usually the only one in the house who wants to eat it. However, this soup recipe has so much flavour to it that the whole family enjoyed it. It was pretty priceless to see the look on my oldest sons face when he took his last bite of soup talking about how good it was because it didn't have onion... To tell him that there was onion in it! He was SHOCKED! Hopefully that brings us one step closer to the end of onion picking out of his food as his favouite place to put the pieces of onion is on the table. Photo evidence of onion in the soup below!!!

                    

Now that we are getting to the end of summer and closer to the "start" of the school year (whatever that might look like). I am feeling more motivated to cook in large quantities to start to fill some space in the freezer. Then usually by late fall my husband makes us eat a lot of the fill as he needs the space for the moose and deer meat and honestly I've really enjoyed this process so hopefully we can keep it up. This soup freezes really well and is definitely one to enjoy on a cool fall day or even a cold winter day. One thing I really love about this recipe is how simple it is. The boys love to help in the kitchen so right now I will get everything chopped up and then have them help me add things to the pot or bowl depending on what we're making. They take a lot of pride in helping in the kitchen and I hope that is a skills and trait that they keep. 

Ingredients:

3 medium carrots

2 TBSP Butter

5 Cloves minced Garlic

1 Onion

4 cups chicken broth

1 cup water

3 cups tomatoes diced 

1/4 cup fresh basil finely chopped

1/4 cup fresh parsley finely chopped

1 - 2 tsp Lemon juice 

Salt and Pepper to taste

Croutons and Parmesan cheese to garnish

Directions:

1. Melt butter in pot and then add garlic, carrots and onion until onion is translucent. 

2. Add chicken broth and water and simmer for 20 minutes

3. Add tomatoes and simmer for an additional 10 minutes

4. Remove from heat and blend until smooth. Add basil, parsley and salt and pepper. If it tastes like it is missing something add some lemon juice!

5. You can top it with some Parmesan cheese and croutons and you're ready to enjoy!

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