Fresh Tomato Marinara/Pizza Sauce
We LOVE pizza in this house and any way to add extra flavour to make it better I am all over that. We had an abundance of tomatoes come off our tomato plants this year and were needing to come up with more ways as to how to use them. I was able to make soup and pasta sauce and then thought that this pizza sauce would be another great option as we eat pizza pretty regularly. I also froze a lot of tomatoes as it was hard to keep up with them all turning red at the same time. Frozen tomatoes work well with this sauce as well as they are getting cooked down anyway. This sauce is a runnier sauce as I'm not a fan of a super thick pizza sauce and love how it adds just a touch of flavour to the pizza. If you are wanting it to thicken more, add some tomato paste to help it thicken. Ingredients: 16 cups chopped tomatoes (Garden fresh add a lot more flavour) 1 onion 1-2 full heads of Garlic (I LOVE garlic so I tend to add more) 2 TBSP Olive Oil 2 TBSP Italian seasoning 1 TB...